Protein
The protein (protein, protein, protein) is the high molecular compound which a lot of L- amino acids make a connection (polymerism), and there was, and it is the one of the important constitution ingredients of the creature.
I transcribe it into "protein" for a technical term.
When there is little number of the amino acid which I connected, I tend to be called peptide or polypeptide, but the number of a clear amino acid deciding the use of the name seems not to be fixed.
In addition, it points at an egg with of "the protein" and depends on an egg white (protein) being based on protein.
It was assumed that Shiro Kawashima of the nutritionist was illegible with "the protein" and used a word called "the egg white matter", but was careless so that it was generally used.
The protein has the following hierarchical structure.
The protein is a polymer of the amino acid.
I call the arrangement of this amino acid "primary structure" of the protein.
The carboxyl group of a certain amino acid(−COOH) But, α - amino group (- NH2) and the dehydration of another amino acid are I condense it, and to form acid amide bond (- CO - NH -), and it is it with a polymer, and an amino acid forms protein.
I call acid amide bond watched in the connection of the amino acid of this protein peptide bond in particular.
I call a N terminal, the carboxyl group side a C terminus in the end α - amino group side of this polymer which is not connected.
I transcribe it into "protein" for a technical term.
When there is little number of the amino acid which I connected, I tend to be called peptide or polypeptide, but the number of a clear amino acid deciding the use of the name seems not to be fixed.
In addition, it points at an egg with of "the protein" and depends on an egg white (protein) being based on protein.
It was assumed that Shiro Kawashima of the nutritionist was illegible with "the protein" and used a word called "the egg white matter", but was careless so that it was generally used.
The protein has the following hierarchical structure.
The protein is a polymer of the amino acid.
I call the arrangement of this amino acid "primary structure" of the protein.
The carboxyl group of a certain amino acid(−COOH) But, α - amino group (- NH2) and the dehydration of another amino acid are I condense it, and to form acid amide bond (- CO - NH -), and it is it with a polymer, and an amino acid forms protein.
I call acid amide bond watched in the connection of the amino acid of this protein peptide bond in particular.
I call a N terminal, the carboxyl group side a C terminus in the end α - amino group side of this polymer which is not connected.